Microbes May Be Responsible For Wine Regions’ Distinctive Flavors

Object Details

Blog Post Category

Smart News

Smart News Arts & Culture

Smart News Science

Data Source

Smithsonian Magazine

Published Date

Fri, 29 Nov 2013 19:30:43 +0000

Creator

Smithsonian Magazine

Type

Blog posts

Smithsonian staff publications

Blog posts

See more post

Smithsonian Article Database

Topic

0

Record ID

posts_fb75ffbdd16543a3f1cf021e83698e66

Usage

Usage conditions apply